Easy Banana Cream Pie Recipe: Low Calorie, Low Fat, and Low Sugar.
Several weeks ago I made a commitment to go off sugar for the sake of better health and weight loss. Once you’re off sugar for a week or so it is much easier to continue to stay away from it. And you really do feel a lot better when sugar isn’t dragging you down. However, there are still times when you crave a sugary treat. For those times, it’s a good idea to have some go-to foods and recipes that can satisfy your cravings without jeopardizing your commitment.
So last week when I was out to dinner (a buffet no less), and was tempted by a particular “desert weakness” of mine…I decided to take matters into my own hands, and figure out a way to make a version of this desert that I wouldn’t feel guilty about eating.
My Low Sugar, Low Fat, Banana Cream Pie Recipe
The first thing you have to do is get your bananas ripe. And once they are ripe – peel, cut, and freeze them (I just cut them in half and put each half into a zip-lock freezer bag). This way, you can make your (single serving) banana cream pie whenever your heart desires.
Once your bananas are ready you will need…
One box of instant fat free, sugar free banana pudding (prepared with 2 cups of non-fat milk).
1 Tablespoon of gram cracker crumbs.
A dollop of whipped cream (if desired).
Then it’s as easy as one, two three…
1. Spread your tablespoon of gram cracker crumbs on the bottom of a small bowl.
2. Put one serving (1/2 cup) of prepared banana pudding over crumbs.
3. Slice one of your frozen banana halves into small “bite size” slices, and layer them on top of pudding.
Now you have a delicious treat to enjoy, that is low in calories, fat, and sugar. YUM.
Give it a try and let me know what you think.
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Yes! Finally someone writes about raspberry ketone.